Photo by wolfworld

Ingredients
1 pita bread or a boboli pizza crust
1 cup of artichoke pasta sauce
1 plum tomato (sliced)
2-3 slice of bacon
6 asparagus spears, trimmed, halved lengthwise, cut into 1 1/2-inch pieces
1 red pepper
3 tablespoons extra-virgin olive oil

1 5.5-ounce 4 cheese mix
1/4 teaspoon dried crushed red pepper

Directions
Start by Preheating the oven to 425°F. Then coat the asparagus with the olive oil and on a frying pan, fry the bacon untl crisp. Cut the tomatoes next and on the pita bread put the tomatoes then asparagus with oil, red pepper, bacon and tomatoes. On top put dabs of artichoke pasta sauce all around the pizza. Bake it in a 400°F. oven for about 6-8 minutes then remove it from the oven. Crumble the 4 cheese mix over the pizza and spring the crushed pepper on top of the cheese. Put it back in the oven and back it until the edges are golden brown. It should be about 7-10 minutes. I love putting garlic powder and oregano but that’s an option I’ll leave to you.