Here is a great recipe for a bowl full of goodness! These ingredients combine to take your simple pasta dishes to a whole new level!

6 oz uncooked fettuccine
3/4 cup chicken broth
1 Tbsp all-purpose flour
1 Tbsp lemon juice
1 1/2 tsp fresh dill, finely chopped
2 tsp extra virgin olive oil
1 cup 1-inch cut fresh aspagus spears
1/2 lb uncooked medium shrimp, peeled and deveined
2 lemon wedges

1. Cook and drain fettuccine according to package directions. Cover to keep warm.

2. In a small bowl, mix broth and flour. Sir in lemon juice and dill, set aside.

3. Using a nonstick skillet or Dutch oven, heat olive oil over medium heat until hot. Add asparagus and cook for 2 minutes, stirring continuously. Add shrimp and cook another 3 minutes, or until the shrimp turns pink.

4. Add broth mixture to skillet and cook over medium heat, stirring continuously, until mixture has thickened slightly.

5. Add cooked fettuccine to skillet and toss gently to coat. Garnish with lemon wedges before serving.

TIPS: Add your favorite bread and wine for a perfect dinner for two!